History

Since opening Master Meats in 1976, their reputation for cutting fine, aged beef has grown well beyond the high end restaurants and is now considered Calgary's premiere butcher shop.

Master Meats offers experienced butchers with a vast knowledge of beef, pork, poultry and seafood. This knowledge goes beyond the cutting board and into the kitchen. If you have a question about preparing a meat dish, don't hesitate to ask one of our professional butchers.

Creating the perfect dish isn't just our job, it's a passion for what we do.

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