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Hours

MondayCLOSED
Tuesday9:00AM - 5:30PM
Wednesday9:00AM - 5:30PM
Thursday9:00AM - 5:30PM
Friday9:00AM - 5:30PM
Saturday9:00AM - 5:00PM
SundayCLOSED

Butcher's Tips

Tip #1 Always cut meat against the grain, and not with it.

Tip #2 To tenderize, try poking a bunch of tiny holes in the meat. "Pounding" can bruise the meat and make it worse.

Tip #3 Allow the meat to reach room temperature before cooking, it makes the taste way better. Allow the meat to reach room temperature before cooking, it makes the taste way better. Allow the meat to reach room temperature before cooking, it makes the taste way better. Allow the meat to reach room temperature before cooking, it makes the taste way better. Allow the meat to reach room temperature before cooking, it makes the taste way better.

Tip #4 When grilling a steak, make sure to sear both sides to lock in the juices.